A wonderful flank steak on the grill recipe I invented that friends just love! My girls think this is great, and it doesn't take long to grill. This also...
Author: GUYCON
This is an authentic recipe for mojito. I sized the recipe for one serving, but you can adjust it accordingly and make a pitcher full. It's a very refreshing...
Author: Brandy
This is a great recipe for parties. I freeze the leftovers; they reheat quite well. The zesty chicken and cooked peppers are a succulent delight when mixed...
Author: Heather
This recipe combines many of the spices that I grew up with and that have become a distinctive part of much of my cooking including dishes such as chili...
Author: Larry Dean
This is an authentic Mexican recipe that has been handed down for generations in my family.
Author: Kentucky Guera
Hot, succulent Jamaican Jerk Chicken is a tropical treat. You'll love the heat and flavor of this fiery marinade.
Author: Yardie
This quick and easy taco bake will satisfy even the most picky eaters. You can modify it to add things you love. It's yummy and so easy to make! Top with...
Author: Cherie Burgett
Here is a classic Cuban recipe for ground beef that is typically eaten over white rice. It can also be used as a filling for tacos or empanadas. It's delicious...
Author: Amalloch
I had been looking for a Tamale recipe for years. One day I went to the international market and stood in the Mexican aisle till a woman with a full cart...
Author: SADDIECAT
Delicious, old-school, comfort food, this tamale pie recipe is perfect for fall or winter nights.
Author: Aymee
Depending on how spicy you and your family like your dishes, use as little or as much as you want.
Author: BILL ECHOLS
Try this savory, Southwestern-style family recipe for a quick, simple, all-in-one tamale pie.
Author: Quinn Floch
This yummy steak filling is sure to tingle your taste buds. It's easy to make ahead and when ready, it cooks quickly for a filling meal. Optional: serve...
Author: CookingQueen
I like red snapper for this, but any white, flaky fish will work. By the way, many Veracruz-style fish recipes call for pickled jalapenos, but I think...
Author: Chef John
This cake is made with three layers: Cake, filling, and topping. There are 4 types of milk in the filling and topping (whole milk, condensed milk, evaporated...
Author: Stephanie Watts
Someone gave me this recipe a few years back and it's become a household favorite. You can use mild, medium or hot salsa depending on your taste. I usually...
Author: Faye
This is an easy and very tasty dish. I often substitute ground turkey and low fat dairy products and it is still delicious! Serve with chips, salsa and...
Author: ANDREALF63
Pernil is roasted pork shoulder, seasoned to the max. It is served with rice and beans, salad, or sweet plantains.
Author: Daddy Eddie
Fragrant, savory, and succulent pork roast the whole family will love. Serve with cumin scented black beans, and mashed sweet potatoes.
Author: Michele Kerr Fielding
Delicious baked chiles rellenos without the fat of frying. Serve with Mexican beans and rice.
Author: Busy Teacher
These are delicious curry-flavored beef pastries that can be found in Jamaica and other Caribbean islands. Try serving them with some Peas and Rice, or...
Author: JEFFOLEE
Enchiladas made easy! Garnish with diced tomatoes, shredded lettuce, and any of your favorites!
Author: VMB
These enchiladas are absolutely amazing! Truly a recipe your family will love.
Author: country_cooker
Chicken breasts with black beans, corn, chile peppers, tomatoes. Low-fat, easy and quick. Serve over hot cooked rice if desired.
Author: Tamcattt
Quick and easy taco entree for a last minute meal. Top with chopped tomato, onion, and lettuce if desired.
Author: charmed71
This Chili Rellenos Casserole is very easy to prepare and is loaded with flavor. Great for a busy week night, and good enough for company.
Author: CLARISSA2
This is a great recipe for a quick dinner. There aren't many ingredients and doesn't take a lot of time.
Author: IANKRIS
Here's how I build a Cuban, or Cubano, sandwich. I like to use pulled pork. Carnitas would work too. These ingredients and amounts are open to your own...
Author: Chef John
Picadillo is a popular dish in most South American cuisines. It is made with lean ground beef (or can be made with ground turkey as well), tomatoes, potatoes,...
Author: mytable_yourtummy
Much lower salt than pre-made. Salt can be omitted. Great with half ground buffalo and half ground turkey breast or whatever you prefer. Buy bulk spices...
Author: KATHYESG
Just like your favorite Mexican restaurant! This unique, flavorful sauce and light, crispy batter will make it worth the little effort and time to prepare...
Author: *Fat~Dog~Lane*
Sopapillas for any occasion. Serve hot with honey, or your own tostados recipe.
Author: Leaz
In this recipe, chunks of lean beef are simmered with fresh tomatoes, bell pepper, onion, garlic, and Mexican seasonings to make a rich spicy gravy (guisada)....
Author: RHONDA35
This authentic recipe was given to me by a visiting Argentinean professor while I was studying Spanish in college. They have become a staple food in my...
Author: slatkasamrica
Many find carnitas a little dry or flavorless. These have a great, distinctive flavor and are requested by friends and family over and over. Serve with...
Author: Nette
These crab and shrimp stuffed enchiladas taste like the ones served at a popular Mexican restaurant in my area. My husband just loves them. After sprinkling...
Author: Cathy
My husband and I returned recently from a wonderful trip to Puerto Rico. While there we fell in love with "empanadas de pollo" (chicken pies), that we...
Author: NatalieC
My Mexican grandmother would use leftover corn tortilla chips in our meatloaf and everyone loved it! They all wanted seconds along with the recipe. A delicious...
Author: Camille
This Mexican casserole with beef and rice is a super easy recipe for family dinner. Garnish with your favorite toppings. I like to top with shredded lettuce...
Author: VMB
Tacos al pastor is a quintessential Mexican dish, with tender pork and pineapple marinated in a savory and aromatic chile sauce. Serve with warm corn tortillas,...
Author: docmancito
This is a great recipe to make your own fajita seasoning. No bouillon cubes means this is perfect for vegetarians too! Make up a larger batch and store...
Author: Traci Meeds
Rice pudding (arroz con leche) made the traditional Mexican way, with both whole and evaporated milk and an aromatic touch of cinnamon.
Author: rorozco
This is a quick and easy way to prepare dinner for the family. It's a hamburger casserole with a Mexican flair. Try it with some shredded cheese sprinkled...
Author: sal
Making homemade fajita seasoning is a lot easier than you might think, and you probably already have the ingredients in your spice cabinet. Simply combine...
Author: Mark A. Sheeler
My vegetarian husband goes crazy over these every time! They are really cheesy, a little bit spicy, and a little bit sweet. Feel free to play around and...
Author: EFasse
I got my picture in the paper for this one! My friends' husbands always fall in love with this when I bring it to parties! My 4 picky kids eat it! If you...
Author: SGRCOOKI